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More Easy Tapas Ideas

José Andrés keeps quality Spanish ingredients on hand for quick tapas. Here are 30 new combinations to try.

1.

Bread + garlic + olive oil

2.

Bread + garlic + tomato + olive oil =
Toast the bread, rub with garlic and tomato and drizzle olive oil to create classic tomato bread

3.

Bread + tomato + olive oil + anchovy

4.

Bread + tomato + olive oil + mojama (salt-cured tuna)

5.

Bread + tomato + olive oil + bonito del norte tuna

6.

Bread + tomato + olive oil + ventresca (belly) tuna

7.

Bread + tomato + olive oil + Manchego cheese

8.

Bread + tomato + olive oil + Serrano ham

9.

Bread + olive oil + capers + onions + bonito del norte tuna =
Toast bread, top with a mixture of tuna, onion, caper and olive oil

10.

Bread + tomatoes + olive oil + capers + bonito del norte tuna

11.

Bread + membrillo + Manchego cheese

12.

Bread + chocolate + olive oil + salt =
Toast bread, top with bittersweet chocolate chunks, drizzle with oil and sprinkle with salt

13.

Bread + chocolate + almonds + olive oil + salt

14.

Tomatoes + onion + capers + olive oil

15.

Tomatoes + olive oil + capers + bonito del norte tuna

16.

Tomatoes + olive oil + capers + ventresca (belly) tuna

17.

Tomatoes + olive oil + sherry vinegar + Cabrales cheese

18.

Tomatoes + olive oil + sherry vinegar + L'Escala Anchovies

19.

Olive oil + capers + onion + bonito del norte tuna

20.

Olive oil + capers + ventresca (belly) tuna

21.

Boquerones, Spanish white anchovies + olive oil

22.

Manzanilla olives + piquillos =
Olives stuffed with piquillo peppers

23.

Manzanilla olives + Marcona almonds

24.

Manzanilla olives + anchovies

25.

Manzanilla olives + lemon =
Olives stuffed with a lemon segment

26.

Manzanilla olives + orange =
Olives stuffed with an orange segment

27.

Arbequina olives + manzanilla olives + lemon + thyme =
Olives marinated with lemon zest and thyme

28.

Manchego cheese + olive oil + thyme + rosemary =
Manchego cheese cubes marinated in olive oil with thyme

29.

Canned white asparagus + ventresca (belly) tuna + hard boiled egg + olive oil + sherry vinegar

30.

Sliced Salchichón sausage + Chorizo =
Classic sausage plate

© Akiko Ida & Pierre Javelle

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