Editor’s Picks: Grace Parisi’s Favorite F&W Recipes
Senior recipe developer Grace Parisi picks her all-time favorite F&W recipes from the past 30 years (at right).
Plus:
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30 Years in the History of Food and Wine
Recipes in this Article
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- Soft Pretzels
- Hot Pepper Jelly
- Egyptian Spiced Carrot Puree
- Double Dark Chocolate Cupcakes with Peanut Butter Filling
- Baked Three-Bean Casserole with Crispy Bacon
- Chocolate Soufflé Sundae
- Quadruple Chocolate Brownies
- Black Pepper Chicken Curry
- Smoky Barbecued Chicken
- Goodell's Roasted Pork Belly with Asparagus, Morels and Peas
- Chocolate Cream Pie
- Semolina Soufflé Cake
- Vietnamese Salad with Chile-Mint Dressing
- Pernot's Tamales Cubano with Sun-Dried Cherry Mojo
- Crispy Deep-Fried Ribs
- Sake-Marinated Beef Ribs
- Green-Chile Burgers with Fried Eggs
- Chocolate-Almond Saltine Toffee
- Apple Cake with Toffee Crust
- Sticky Buns with Toasted Almonds
- Mascarpone-Swirled Brownies with Nutty Caramel Corn
- Grilled Chicken Sandwiches with Remoulade and Shaved Lemon
- Shrimp Boil Hobo Packs
- Soft-Shell Crab and Bacon Sandwiches
- Thai Chicken Stew with Potato-Chive Dumplings
- Double-Chocolate Layer Cake
- Mom’s Chocolate Cake
- Tuscan Bread Soup
- Pumpkin Chess Tart
- Basic Herb Focaccia
- Bacon-Cheese Focaccia
- Olive-Onion Focaccia
- Parmesan-Pine Nut Focaccia
- Winter Vegetable Stew with a Cheddar Crust
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