Editor’s Picks: Kate Heddings’s Favorite F&W Recipes
Senior editor Kate Heddings picks her all-time favorite F&W recipes from the past 30 years (at right).
Plus:
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30 Years in the History of Food and Wine
Recipes in this Article
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- Antipasto Salad with Bocconcini and Green-Olive Tapenade
- Sweet Shrimp with Creamy Semolina
- Farfalle with Yogurt and Zucchini
- Stir-Fried Shrimp with Bacon, Mint and Chiles
- Chickpea and Spinach Stew
- Edamame with Tofu, Bean Sprouts and Seaweed
- Barley Salad with Parsley and Walnuts
- Asian Noodles with Fresh and Pickled Greens
- Thai Chicken Stew with Potato-Chive Dumplings
- Bagna Cauda Salad Sandwiches
- Grilled Shrimp Rolls with Sorrel
- Orecchiette with Pistachio Pesto
- Sweet and Spicy Catfish Sandwiches
- Swordfish Sicilian-Style
- Herb-and-Cheese-Filled Chicken Thighs
- Chicken Breasts with Leeks and Pine Nuts
- Pork Stew with Cockles and Spicy Red Pepper Sauce
- Beef Sirloin with Piquillo Peppers and Capers
- Curry-Roasted Butternut Squash and Chickpeas
- Grilled Broccoli with Anchovy Dressing
- Mashed Potatoes with Manchego and Olive Oil
- Peanut Butter Crunch French Toast
- Apple Cake with Toffee Crust
- Double Dark Chocolate Cupcakes with Peanut Butter Filling
- Blueberry Meringue Tarts
- Chocolate Cream Pie
- Triple-Layer Chocolate Macaroon Cake
- Lemon Ripple Cheesecake Bars
- Nutty Toffee-Date Cake
- Pork Meat Loaf with Chickpeas
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