Editor’s Picks: Marcia Kiesel’s Favorite F&W Recipes
Test Kitchen supervisor Marcia Kiesel picks her all-time favorite F&W recipes from the past 30 years (at right).
Plus:
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30 Years in the History of Food and Wine
Recipes in this Article
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- Jamaican Jerk Chicken
- Happy Pancakes
- Potato Sformato with Mortadella and Buffalo Mozzarella
- Braised Short Ribs with Redeye Gravy
- Spicy Squid Salad with Watercress and Lima Beans
- Chicken with Riesling
- Lemony Halibut Skewers with Charmoula
- Swordfish Sicilian-Style
- Crispy Fried Chicken Livers
- Clay Pot Ginger Chicken
- Stir-Fried Green Beans in Tortilla Wraps
- Perfect Pizza Margherita
- Smoky Barbecued Chicken
- Baked Sole with Pecorino and Butter
- Eggplant Ravioli with Gewürztraminer and Bacon
- Cauliflower Pilaf
- Chocolate Cream Pie
- Lemon-Blueberry Frozen Yogurt
- Spiced Chicken Tacos with Crispy Skins
- Celery and Olive Antipasto with Ricotta Salata
- Crabby Carolina Rice
- Steamed King Crab With Gewürztraminer Sauce
- Bacon-Cured Skirt Steak with Chanterelles and Shallots
- Jamaican-Style Jerk Spareribs
- "Red Hot" Beet Salad with Goat Cheese Toasts
- Banh Cuon
- Duck Stuffed in Cabbage Leaves
- Roast Turkey Breast and Potatoes with Lemon-Soy Jus
- Chicken Tagine Smothered in Spicy Eggplant Puree (Tagine Mderbel)
- Braised and Browned Rock Cornish Game Hens in Spicy Liver Sauce (Tagine Mhammer)
- Shrimp and Water Chestnuts in Light Cream Sauce
- Frozen Gin and Tonic
- Honey Walnuts
- Fillet of Beef Roasted in Satay Sauce
- Bluefish With Apple, Onion and Dill
- Peach-Raspberry Pie
- Blueberry Pie
- Cool and Spicy Salad With Shrimp and Pork
- Ella's Dried Corn
- Orange-Blueberry Salad With Arugula and Tarragon
- Winter Vegetable Stew with a Cheddar Crust
- Charred Carrot Soup
- Ginger-Molasses Skillet Cake
- Skillet Melt With Aniseed and Garlic Toast
- Stuffed Cabbage Cake with Bacon
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