Summer Entertaining

Nantucket Chefs’ Clambake

• Tarragon Lemonade
• Thai-Basil Sangria
• Smoked Bluefish Pâté
• Watermelon Gazpacho
• Nantucket Clambake
• Zucchini Cupcakes with Cream Cheese Frosting

Summer Garden Party

• O-Hurricane Cocktail
• Grilled-Lime Caipirinhas
• Smoked Chicken Pizza with Red Pepper Pesto
• Blood Orange-Scallop Seviche
• Grilled Hanger Steak with Bacon Chimichurri
• Easy Vanilla Bean Panna Cotta

California Home Cooking

• Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
• Corn and Bacon Soup with Jalapeño Cremae
• Grilled Vegetable Salad with Goat Cheese-Garlic Toasts
• Grilled Steaks with Sweet-Spicy Hoisin Sauce
• Savory Baked Carrot and Broccoli Rabe Terrine
• Espresso-Chocolate Semifreddo

Miami’s Hottest Latin Party

• Passion Fruit Caipiroskas
• Crispy Arepitas with Mozzarella and Chorizo
• Argentine Grilled Provolone
• Grilled Corn with Queso Fresco and Lime Tarragon Butter
• Mixed Seafood Seviche
• Sherried Black Bean Soup with Shrimp
• Mixed Grill with Chimichurri Sauce and Roasted Peppers
• Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit

A Chef’s Freewheeling Picnic

• Japanese Coleslaw with Sesame Seeds
• Marinated Portobellos with Olives and Goat Cheese
• Chilled Asparagus with Crab Vinaigrette
• Lobster Salad with Potatoes, Corn and Tomatoes
• Grilled Vegetable Salad with Pesto Dressing
• Grilled Flank Steak Sandwiches
• South Carolina Peach and Blueberry Tartlets

All Star Chefs Picnic in the Valley of Fire

• Emeril’s Muffuletta
• Lemony Chickpea Salad
• Sweet and Flaky Nectarine Tartlets
• Italian Tuna Salad with White Beans and Arugula
• Roasted Pepper Salad with Anchovies and Garlic
• Crispy Chicken Picnic Subs
• Three Mustard Potato Salad
• Iced Mint Aguas Frescas

A Porch Picnic

• Gorgonzola and Walnut Terrine
• Asparagus Vichyssoise
• Curried Lentils with Tomatoes and Yogurt Cucumbers
• Black-Eyed Pea and Arugula Salad
• Grilled Pork Tenderloin with Cilantro-Mint Marinade
• Cornmeal Cheddar Biscuits
• Watermelon and Mascarpone Parfaits
• Chocolate Cheesecake Cupcakes
• Black Cherry Iced Tea

Celebration by the Lake

• Saffron Cooler
• Louisville Limeade
• Indian-Spiced Edamame
• Grilled Corn with Chiles, Cheese and Lime
• Tangy Tomatillo Salad with Sun-Dried Tomatoes
• Hoosier Chicken with Potato Chip Crust
• Gramma’s Buttermilk Biscuits with Berries and Cream
• Zucchini Sandwiches with Herbed Goat Cheese
• Lefty’s Green Salad
• Hobo Potatoes with Fennel and Herbs
• Aunt Ruthi’s Coconut Snowballs
• Icebox Strawberry Jam

Bobby Flay’s All-American Flavors

• Coconut Crab Cocktail
• Country Ham and Mango Salad
• Smoky Shrimp and Cheese Grits
• Potato Chips with Blue Cheese
• San Francisco Seafood Stew
• Pork Chops with Nectarine Relish
• Chocolate Coconut S’Mores

Perfect Recipes For a Summer House Party

• Citrus Mint Cocktails
• Herb and Onion Frittata
• Cherrystone Clam Chowder with Corn
• Standing Rib Roast of Pork with Tuscan Herb Sauce
• Chunky Summer Minestrone
• Apple and Mixed Berry Crumble

Diet Right

• Chicken Salad with Green Goddess Dressing
• Pennette with Spicy Tomato Sauce
• Warm Artichoke and Chicken Liver Salad

• New York City Wine & Food Festival Presented by
  FOOD & WINE and TRAVEL + LEISURE
  October 9 - 12, 2008
  New York, NY
  
  
• 3rd Annual Foxwoods Food & Wine Festival
  September 26, 27 & 28, 2008
  Foxwoods Resort Casino and MGM Grand at Foxwoods
  Ledyard, Connecticut
  1-800-FOXWOODS
  
  
• Tales of the Cocktail
  July 16-20, 2008
  New Orleans, LA
  
  
• Join FOOD & WINE's Grow for Good Campaign
  
  

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