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- Pairing of the Day: September 2008
- Pairing of the Day: August 2008
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- Pairing of the Day: June 2008
- Pairing of the Day: May 2008
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- Pairing of the Day: March 2008
- Pairing of the Day: February 2008
- Pairing of the Day: January 2008
- Beer vs. Wine Pairings
Pairing of the Day
October
October 9, 2008—Mango Shrimp
Pairing: A Vermentino. Try the 2007 Pala Crabilis or 2007 Sella & Mosca La Cala.
October 8, 2008—Farro Salad with Fried Cauliflower and Prosciutto
Pairing: A cherry-inflected Salice Salentino. Try the 2003 Taurino.
October 7, 2008—Green Chicken Masala
Pairing: A Gewürztraminer. Try the 2005 Cantina Terlano Lunare or 2006 Montinore Estate.
October 6, 2008—Sauvignon Blanc–Steamed Mussels with Garlic Toasts
Pairing: A crisp, citrusy Sauvignon Blanc. Try the 2007 Indaba.
October 3, 2008—Duck with Miso-Almond Butter
Pairing: A subtly spicy Gewürztraminer. Try the 2006 Tramin Nassbaumer Alto Adige.
October 2, 2008—Reblochon Tarts with Bacon and Fingerling Potatoes
Pairing: An earthy, berry-rich Pinot Noir from California’s Santa Lucia Highlands. Try the 2005 Logan Pinot Noir or 2006 Morgan Twelve Clones.
October 1, 2008—Creamy Pasta with Tomato Confit and Fresh Goat Cheese
Pairing: An herbal, spicy Cabernet Franc, such as one from Chinon. Try the 2006 Charles Joguet Cuvée Terroir or 2006 Marc Brédif.
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