  
|
|
|
|
|
||
|
- Grilled Sea Scallops with Corn Salad
- Smoked Chicken and Jicama Salad with Tarragon Dressing
- Chicken Tonnato with Arugula, Tomatoes and Olives
- Linguine with Hard-Cooked Eggs and Anchovies
- Grilled Shrimp with Shallots and Fresh Thyme
- Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers
- Grilled Tuna Steaks with Citrus-Ginger Sauce
- Skirt Steak Fajitas
article tools
Quick Recipes for Spring Entertaining
With irresistible combinations, like shrimp and thyme or smoked chicken and jicama, Ann Chantal Altman creates eight inspired recipes for spring entertaining.
Ann Chantal Altman is a corporate executive chef for Vivendi Universal.
This article originally appeared in June, 2002.
Copyright © 2008, American Express Publishing. All rights reserved.
Travel the World
Get more information on products and services from
Food & Wine's Reader Response Service.
Food & Wine's Reader Response Service.
MARKETPLACE
FOOD & WINE EVENTS
- Puerto Rico's Flavors of Enchantment Culinary Getaway
Gran Melia Puerto Rico Golf Resort & Villas
November 13-16, 2008 - New York City Wine & Food Festival Presented by
FOOD & WINE and TRAVEL + LEISURE
October 9 - 12, 2008
New York, NY - 3rd Annual Foxwoods Food & Wine Festival
September 26, 27 & 28, 2008
Foxwoods Resort Casino and MGM Grand at Foxwoods
Ledyard, Connecticut
1-800-FOXWOODS - Join FOOD & WINE's Grow for Good Campaign
Visit our other American Express Publishing Web sites:
Travel+Leisure | T+L Golf | T+L Family | SkyGuide | Executive Travel
Travel+Leisure | T+L Golf | T+L Family | SkyGuide | Executive Travel
View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2008 American Express Publishing Corporation. All Rights Reserved.