Quick Recipes for Spring Entertaining
With irresistible combinations, like shrimp and thyme or smoked chicken and jicama, Ann Chantal Altman creates eight inspired recipes for spring entertaining.
Recipes in this Article
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- Grilled Sea Scallops with Corn Salad
- Smoked Chicken and Jicama Salad with Tarragon Dressing
- Chicken Tonnato with Arugula, Tomatoes and Olives
- Linguine with Hard-Cooked Eggs and Anchovies
- Grilled Shrimp with Shallots and Fresh Thyme
- Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers
- Grilled Tuna Steaks with Citrus-Ginger Sauce
- Skirt Steak Fajitas
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Published: June 2002
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