Speedy Rubs, Pastes, & Sauces

F&W's Grace Parisi published 500 recipes in her James Beard award–nominated book Get Saucy—and the ideas keep coming. The eight rubs, pastes and sauces here are her smartest, speediest ideas for adding quick flavor to foods before, during or after grilling, for everything from delicious vegetable salads to luxurious cheese-stuffed burgers.

• The Cayman Cookout
  The Ritz-Carlton, Grand Cayman
  January 16-19, 2009
  
  
• Food & Wine Entertaining Showcase
  Chicago Museum of Contempory Art, Chicago
  November 17, 2008
  
  
• Puerto Rico's Flavors of Enchantment Culinary Getaway
  Gran Melia Puerto Rico Golf Resort & Villas
  November 13-16, 2008
  
  
• The Kohler Food & Wine Experience
  Kohler, Wisconsin
  October 23-26, 2008
  
  
• New York City Wine & Food Festival Presented by
  FOOD & WINE and TRAVEL + LEISURE
  New York, NY
  October 9 - 12, 2008
  
  
• 3rd Annual Foxwoods Food & Wine Festival
  September 26, 27 & 28, 2008
  Foxwoods Resort Casino and MGM Grand at Foxwoods
  Ledyard, Connecticut
  1-800-FOXWOODS
  
  
• Join FOOD & WINE's Grow for Good Campaign
  
  

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