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Contestants reunite with judges Padma Lakshmi, Tom Colicchio, Gail Simmons and Ted Allen to dish on the season. Plus: The “fan favorite” chef is announced.
In the season finale, the three remaining chefs battle for the title of Top Chef as they create their own meals for judges in Puerto Rico.
In Part 1 of the two-part Season 4 finale, the remaining four chefs journey to Puerto Rico to square off for the final three spots. Chef Wilo Benet is the guest judge.
The remaining five chefs test their butcher skills and prepare steak for the final challenge before Aspen. Chef Rick Tramonto appears as a guest judge.
After a hectic breakfast-themed Quickfire Challenge at a Chicago diner, the chefs face off in this season’s Restaurant Wars. Guest judges include chef José AndrĂ©s and Anthony Bourdain.
The remaining chefs battle fatigue and each another in a salad-making Quickfire Challenge. Past Top Chef contestant Sam Talbot makes a surprise appearance as a guest judge.
Pastry chef Gale Gand appears this week as the chefs test their knife skills and then prepare dishes for a dream wedding.
After Jen is eliminated, the chefs prepare for a Quickfire Challenge judged by Oprah Winfrey’s former personal chef, Art Smith.
Contestants test their improvisational skills at Chicago’s Second City Theater—then must defend their dishes before pastry chef Johnny Iuzzini and the judges.
The contestants dealt with the drama of Zoi’s elimination and Dale’s outburst last week and created their best tailgating dishes for guest judge Paul Kahan (a F&W Best New Chef 1999) and football fans at a Chicago Bears game.
Contestants facing elimination defend their dishes before guest judge Ming Tsai and the other judges, who voice concerns about flavor, execution, and poor fish-cleaning technique.
The contestants put their technical skills to the test for guest judge chef Daniel Boulud (a F&W Best New Chef 1988), and create five-course meals based on their favorite movies for the benefit of film critic Richard Roeper and actress Aisha Tyler.
First the contestants are asked to create upscale tacos (the winning one has a jicama shell) for renowned Chicago chef (and a F&W Best New Chef 1988) Rick Bayless. Then, two teams face off with competing block party menus.
Guest judges Rocco DeSpirito and Anthony Bourdain evaluate the competing chefs’ modern interpretations of such classic dishes as soufflé, duck ala orange and lasagna.
For the Quickfire Challenge, the chefs reinvent a Chicago-style deep dish pizza for guest judge Rocco DiSpirito, topping pies with inventive ingredients like pickled kohlrabi, peaches and vegemite.
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