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Generally, grilled dishes mean bold flavors, and the top wine matches are intense and full-flavored, too—Cabernet Sauvignon, Sauvignon Blanc, Zinfandel. But sometimes, these classic pairings can seem ho-hum, so I’ve chosen six great substitutes.
Malbec, like Cabernet, has firm tannins that help it pair beautifully with steak, plus its fruit is as robust and dark. Albariño shares Sauvignon Blanc’s grapefruity tang, making it a great partner for grilled fish, yet it has a flinty minerality all its own. Spanish Monastrell, known as Mourvèdre in France, has the same luscious fruit that makes Zinfandel so good with grilled pork, but with a spicy edge that arguably creates an even better match.
Here’s another reason to opt for these lesser-known varieties: They’re often very well-priced. The 32 terrific choices here start at $10.
Classic Pairing: Sauvignon Blanc
Classic Pairing: Chardonnay
Classic Pairing: Zinfandel
Classic Pairing: Cabernet Sauvignon
Classic Pairing: Syrah
The Food: Barbecued ribs, leg of lamb, steaks
Classic Pairing: Powerful, tannic red: Cabernet Sauvignon, French Syrah
On the Grill: Hamburgers, sausages
In the Bottle: Rich, fruity red: Zinfandel, Australian Shiraz
On the Grill: Grilled tofu, pork chops, steak salad
In the Bottle: Medium-bodied, tangy red: Sangiovese, Grenache
On the Grill: Shrimp, scallops, lobster
In the Bottle: Succulent, minerally white: Pinot Gris
On the Grill: Halibut or other light fish, vegetables, citrus marinades
In the Bottle: Aromatic, zesty white: Sauvignon Blanc, Albariño
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