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Last Bite

from the August, 2008 issue

Blackberries with Lemon Cream & Toasted Brioche

July, 2008 Almond-Plum Tart	June, 2008 Semifreddo Smores
May, 2008 Berry-Brioche Bread Pudding	April, 2008 Goat Cheese Mousse with Red-Wine Caramel
March, 2008 Zebra Icebox Cake	February, 2008 Chocolate-Caramel Sandwich Cookies
January, 2008 Flaky Blood Orange Tart	December, 2007 Cream Puffs with Chocolate Sauce
October, 2007 Cocoa Tuiles with Nuts	September, 2007 Creamy Rose Panna Cotta
August, 2007 Blanco y Negro	July, 2007 Sour Cherry Turnovers with Vanilla Ice Cream
June, 2007 Strawberry Shortcake with Meyer Lemon Cream	May, 2007 Lemon Cake with Crackly Caramel Glaze
April, 2007 Almond and Cream Spiced Buns	March, 2007 Mascarpone-Swirled Brownies
February, 2007 Warm Churros & Hot Chocolate	January, 2007 Rich and Creamy Butterscotch Pudding
December, 2006 Chocolate-Almond Saltine Toffee	November, 2006 Sweet Potato Tart with Red Wine Caramel
October, 2006 Mini Cheesecakes with Wine Gelées	September, 2006 Chocolate Truffle Layer Cake
August, 2006 Melon Granita Trio	July, 2006 Georgia Peach Pie
June, 2006 Cherry-Mascarpone Cheese Tart	May, 2006 Pots de Crème with Chocolate, Chile & Espresso
April, 2006 Passion Fruit & Coconut Parfaits	March, 2006 Chocolate Cookies 'n' Cream Towers
February, 2006 Fluffy, Buttery Cinnamon Rolls	January, 2006 Grapefruit-Caramel Meringue Pie
December, 2005 Gingerbread Roll	November, 2005 Baked Apple Potpies with Flaky Pastry Lids
October, 2005 Cranberry-Pecan Bread	September, 2005 Crisp Vietnamese Coffee Profiteroles
August, 2005 Cold and Creamy Mango-Coconut Terrine	July, 2005 Blueberry Meringue Tarts
June, 2005 Thick Shakes with Strawberry-Mascarpone Panini	May, 2005 Raspberry Shortbread Bars
April, 2005 Homemade Yodels	March, 2005 Banana Cake with Mascarpone Frosting
February, 2005 Lemon-Cinnamon Flan	December, 2004 Triple-Layer Chocolate Macaroon Cake
November, 2004 Chocolate-Caramel Hazelnut Tart	October, 2004 Salted Caramel Cheesecake
September, 2004 Espresso Jell-O with Whipped Cream	August, 2004 Rustic Peach & Berry Croustades
July, 2004 Ice Cream in Crispy Chocolate-Coconut Cones	June, 2004 Apricot Pavlova with Chamomile Cream
May, 2004 Lemon-Coconut Tart with Brown-Sugar Cream	April, 2004 Double Dark Chocolate Cupcakes with Peanut Butter Filling
March, 2004 Cookie Cannoli with Coffee Cream	February, 2004 Bread Pudding Soufflé with Bourbon Sauce
January, 2004 Citrus Chiffon Cake	December, 2003 Chocolate Layer Cake with Peppermint Ganache Frosting
November, 2003 Pumpkin Cheesecake Tart with Cranberry Gelée	October, 2003 Macaroon Sandwiches with Poached Pears and Devon Cream
September, 2003 Angel Cake	August, 2003 White Fudge Sundae
July, 2003 Minted Melon with Vanilla Granita and Citrus Yogurt	June, 2003 Strawberry Shortcake
May, 2003 Lemon Ripple Cheesecake Bars	April, 2003 Tiramisù Tart
March, 2003 Black-and-White Coconut Rice Pudding	February, 2003 Banana Cream Pie
January, 2003 Breaking the Mold \| Orange-Figgy Steamed Pudding	December, 2002 Chocolate Gems
November, 2002 Sticky Toffee Pudding	October, 2002 Viennese Dobos Torte
September, 2002 Chocolate-Crusted Plum Galette	August, 2002 Bittersweet Chocolate Mousse
July, 2002 Roasted Peach Pies with Cream	June, 2002 Chocolate-Frosted Éclairs
May, 2002 Frappés	April, 2002 Tapioca and Rhubarb Parfait
March, 2002 Caramel Fondue	February, 2002 Lemon Meringue Cake
January, 2002 Vanilla Bean Cheesecake with Walnut Crust	December, 2001 Ginger Puddings
October, 2001 Striped Purple Grape and Panna Cotta Parfait	September, 2001 Chocolate Soufflé Sundae
August, 2001 Yellow Fruit Salad with Ginger-Thyme Syrup	July, 2001 Raspberry Custard Tart
June, 2001 Mini Ice-Cream Cone Trio	Angel Food Cupcakes

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