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News & Notes

from the October, 2008 issue

Can’t-Miss Wine Destinations: Oregon

A standout state for wine, beer, food and design.
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October, 2008 Can’t-Miss Wine Destinations: Austria Wine and design come together here beautifully.	October, 2008 Austria: Crystal Classic
October, 2008 Austria: Vienna Restaurants and Austrian Ingredients	October, 2008 Oregon: Drink Here Now
October, 2008 Can’t-Miss Wine Destinations: Argentina The dollar still goes far in this hot wine destination.	October, 2008 Oregon: Prickly Style
October, 2008 Argentina: Underdog Grape Bonarda	October, 2008 Argentina: Gaucho Style
October, 2008 Argentina: Where to Eat in Mendoza	October, 2008 Best Cruises for Wine Adventurers Right: Oceania sails the Amalfi coast.
October, 2008 Oregon: Top Bottles from Eco-Conscious Wineries	October, 2008 Argentina: Rivers of Wine
October, 2008 Austria: Austrian Varietals \| Wine Primer	September, 2008 Best Petite Produce From baby vegetables to one-table restaurants, the world is getting smaller.
September, 2008 Low-Tech Wines from Star Importers	September, 2008 Boutique Wine Tours
September, 2008 Handcrafted Food & Style In a tech backlash, food, wine, travel and design are going back to basics.	September, 2008 upcycling Designers are finding beautiful new uses for scraps, shards and other discards.
September, 2008 Small Restaurants, Big Ideas Tiny restaurants—some with just a single communal table—provide an intimate and exclusive experience for diners.	September, 2008 Unplugged Luxury: High-End Travel In a tech backlash, food, wine, travel and design are going back to basics.
August, 2008 Eco Checklist: Use Less Energy for Cooking	August, 2008 Eco Checklist: Buy a Smart Power Strip
August, 2008 Eco Checklist: Wash Clothes in Warm Water	August, 2008 Eco Checklist: Opt for Compostable Plates
August, 2008 Eco Checklist: Make Eco-Conscious Kitchen-Design Choices	August, 2008 Eco Checklist: Clean Up with Green Products
August, 2008 Eco Checklist: Trust Your dishwasher	August, 2008 Eco Checklist: Upcycle Your Stained Clothes
August, 2008 Eco Checklist: Drink Water from a Reusable Bottle	August, 2008 Eco Checklist: Buy the Purest Spirits
August, 2008 Eco Checklist: Bring Your Own Grocery Bags	August, 2008 Eco Checklist: Stock a Green Fridge A peek inside the ultimate eco-friendly refrigerator.
August, 2008 Eco Checklist: Fill Up Your Freezer	August, 2008 Eco Checklist: Set a Stylish Green Table
August, 2008 Eco Checklist: Take a Green Vacation Book a trip and save the jungle in Latin America:	July, 2008 Dressing a Salad Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
July, 2008 Choosing a Knife Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.	July, 2008 Using Butter Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
July, 2008 Storing Cheese Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.	July, 2008 Preparing Perfect Steak Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
July, 2008 Prepping Party Food Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.	July, 2008 Outstanding Bacon Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
July, 2008 Tasty Broth Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.	July, 2008 Top Country Ham Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
July, 2008 Sharpening a Knife Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.	July, 2008 Using Great Inexpensive Tools Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
July, 2008 Buying Chiles Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.	July, 2008 Matching Wines Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
July, 2008 Creating a Wine Registry Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.	July, 2008 Cooking Like a Latino Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
July, 2008 Buying Fish Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.	July, 2008 Preparing Whole Fish Our Best New Chefs consistently amaze us with their kitchen wisdom. Here, past winners share their expertise with mini lessons on everything from how to make the ultimate panini to how to stock the perfect pantry.
June, 2008 Cookbooks Plus: Three Quirky New Shops These bookstores offer serious home cooks more than recipes.	June, 2008 Coastal Whites: Top Seafood Matches Coastal vineyards around the globe produce remarkably diverse, refreshing whites that pair beautifully with grilled fish. A few favorites:
June, 2008 Bright New Accessories for Outdoor Entertaining Bold colors are the latest trend, from a kelly-green basket to pink-and-yellow tea lights.	June, 2008 Best Wine Reads “A great summer rule of thumb is pink wine with pink food—shrimp, spider crab, lobster.” —Mary Taylor, Thoreau Wine Society
June, 2008 To Go Glasses	June, 2008 Three Luxurious Outdoor Escapes These resorts offer new cottages, cabins and tents in gorgeous natural settings.
May, 2008 Great Kitchen Import: Two Companies To Seek Out	May, 2008 Bookmark
May, 2008 Great Kitchen Import: Stylish Stoves	May, 2008 Searching For The Next Jamie Oliver
May, 2008 Design Finds	May, 2008 Calling All Wine Adventurers
May, 2008 Trains and Champagnes	May, 2008 Insider’s India
May, 2008 Great Kitchen Import: Design for Less	May, 2008 Wooly Pigs
May, 2008 Gorgeous Venetian-palazzo Style	May, 2008 Favorite Moroccan Export
May, 2008 Great Kitchen Import: Fridges with a Conscience	May, 2008 Sloe Process
May, 2008 Chef Dispatch: Rob Evans from the Road	April, 2008 Hot Hotel Perk: A Wine Spa
April, 2008 Vintage Wine Bags	April, 2008 Capturing the Scent of Napa
April, 2008 Make-Your-Own Lafite	April, 2008 Luxe Lodging in Utah
April, 2008 Handcrafted Style	April, 2008 Grown-Up Grape Soda Not all grapes are destined for the fermentation tank. We taste-tested (and loved) three sophisticated grape sodas:
April, 2008 Wine Truffles	April, 2008 Insider Favorites: Wines for Impromptu Entertaining Scott Tyree, wine buyer for the retail division of Chicago auction house Hart Davis Hart Wine Co., divulges a few bottles he always keeps in his cellar:
April, 2008 NYC’s New Wine Mecca	April, 2008 A Wine Shop with Floral Notes
April, 2008 Winemaker Dispatch From the Road: Maynard Keenan	April, 2008 Instant Beurre Blanc
April, 2008 Newman’s Own (Wine)	April, 2008 Vinegar Sprinkles
April, 2008 Value Stemware	March, 2008 Chefs’ Home Kitchen Designs
March, 2008 Chic Stems	March, 2008 Wine Watch: What to Try Now Spanish variety Tempranillo is California’s hot new grape, with winemakers trying their hands at it from Sonoma to Santa Barbara.
March, 2008 Multitasking Sinks The latest models’ new shapes and accessories make prep and cleanup easy.	March, 2008 Great Designers’ Top Tableware Sources Our favorite tastemakers tell where they find amazing items to set a stylish table.
March, 2008 Smart Dishwashers Some of the biggest appliance innovations are in dishwashers, with green cleaners, time savers and models for tight spaces.	March, 2008 Scrub Gloves
March, 2008 Utensil Mash-Up	March, 2008 Winemakers’ Prized Knives Winemakers who cook are as picky about knives as they are about grapes.
February, 2008 Brut Chic	February, 2008 Budget-Friendly Designer Hotels
February, 2008 Small-Space Wine Storage Tips	February, 2008 High-Low Style Top tableware picks and their budget brethren. Photos by Antonis Achilleos.
February, 2008 Book Your Dream Wine Trip	February, 2008 America’s Ultimate Caffeine Fix
February, 2008 Chef Dispatch: Jose Garces in Mexico	February, 2008 Chocolate Tiers Fabulous high-low chocolate finds.
February, 2008 Wine Lit: From Erudite to Lite	February, 2008 Status Ingredient: Abalone
February, 2008 Chefs’ High-Low Food Splurges Chefs compare their fantasy meals and low-brow indulgences.	February, 2008 Don’t Miss Event
December, 2007 Metal’s Shining Moment An array of spectacular, metal gift ideas, from the superfunctional (professional-grade cookware) to beautiful and decorative (necklaces inspired by 17th-century serving ware). Photographs by Gregor Halenda.	December, 2007 Serving Up the Spirit World Fantastic liquors, spirits and other stylish cocktail accessories. Photographs by Gregor Halenda.
December, 2007 Wild and Whimsical Style Beautiful, playfully-designed dishes, stationery and more. Photographs by Gregor Halenda.	November, 2007 Ravioli Quest
November, 2007 Ultimate Fall Centerpiece	November, 2007 Wine Takes Flight
November, 2007 Good on paper	November, 2007 Warren Schwartz: Chef Dispatch from Nicaragua
November, 2007 Champagne in Bloom	November, 2007 Hotel News
November, 2007 Minimalist Florist	November, 2007 The Party Scene
November, 2007 Great New Pots	November, 2007 Beyond Nose to Tail
November, 2007 Top Thanksgiving Tip	November, 2007 Just Say No to Nouveau Beaujolais Nouveau is too fruit-punchy for our taste. We prefer deep, vibrant Beaujolais from the 10 cru villages:
November, 2007 New Stationery	November, 2007 Meat of the Month
November, 2007 Fresh Fruit All Year Long	October, 2007 The Healing Power of Grapes Recent medical studies suggest that wine can prevent illness and promote longevity; new grape-based vinotherapy treatments promise to help you live out your years more beautifully.
October, 2007 Best New Sommelier-Made Wines It seems like every sommelier is producing his or her own wine. Here are some of our favorite bottles.	October, 2007 Do-it-yourself Vinotherapy The growing number of wine-based skin-care products use every part of the grape—especially the seeds.
October, 2007 Redefining Wine Style	October, 2007 Coupe Comeback
October, 2007 8 Health Benefits of Drinking Wine	October, 2007 Short and Sweet
September, 2007 Ingredient-Obsessed Ice Cream Makers	September, 2007 An Italian Style Breakfast
September, 2007 Stellar Chocolatier	September, 2007 Venetian Vase
September, 2007 Supersize Tiles	September, 2007 New Italian Kitchen Designs
September, 2007 Pasta Pantry Some are made from traditional durum wheat; others feature unexpected ingredients.	August, 2007 Ice Cream Equation
August, 2007 Outdoor Furniture with Eco Style	August, 2007 Green-Trippers
August, 2007 Visionary Drink	August, 2007 Cocktail Update: Best Summer Spirits
August, 2007 Kid-Friendly Kitchen Tools	August, 2007 Fruitful Mission
August, 2007 Rethinking the Baby Spoon	July, 2007 What Chefs Know Best 2007 In our annual poll of 100 top chefs, we asked about their kitchen essentials and cooking inspirations.
July, 2007 The Chef Wish List In our annual poll of 100 top chefs, we asked about their kitchen essentials and cooking inspirations.	July, 2007 Top Tools In our annual poll of 100 top chefs, we asked about their kitchen essentials and cooking inspirations.
July, 2007 Chef’s Advice for Home Cooks In our annual poll of 100 top chefs, we asked about their kitchen essentials and cooking inspirations.	July, 2007 Inside Scoop on Restaurants In our annual poll of 100 top chefs, we asked about their kitchen essentials and cooking inspirations.
June, 2007 The Summer Grilling Companion	June, 2007 Taste Test: Baked Beans F&W editors tried 17 supermarket varieties of baked beans in a blind tasting; here are our favorites.
June, 2007 Grill News	June, 2007 Laudable Kitchen
June, 2007 Toughest Green Cleaners	June, 2007 Discoveries for the Grill
June, 2007 Favorite New Sauces and Rubs These fiery sauces and tasty rubs starring unique orange and coffee notes are sure to jazz up any barbecue.	May, 2007 Taste Test: Salt
May, 2007 The Global Kitchen	May, 2007 International Waters There’s been a deluge of new bottled waters—each with its own special spiel.
May, 2007 Chef Travel Tips	April, 2007 Splendid Stems
April, 2007 Cute Labels, Good Wines?	April, 2007 Bookmark: Lucky Dogs
April, 2007 Grape Beauty	April, 2007 Taste Test: Best Frozen Pizzas
April, 2007 Collectible Corkscrews	April, 2007 Just Ducky
March, 2007 New Food & Wine Stars	March, 2007 Taste Test: 3 Winning Pretzels
March, 2007 Japanese-Inspired Snacks	March, 2007 Chefs in Showbiz
March, 2007 Sophisticated Sweets	March, 2007 How to Feed an Appetite for Culture This Month
March, 2007 Art on the Web	March, 2007 The Artisanal Soda Trend
February, 2007 Taste Test: Best Supermarket Peanut Butter	February, 2007 6 Easy Ways To Do Good
February, 2007 6 Reasons We Love Jelly	February, 2007 7 New Uses For Technology
December, 2006 40 Divine Gifts for ’06 F&W editors investigated hundreds of options to choose the most spectacular gifts, from a great deep fryer to the ultimate cheese board.	November, 2006 4 Reasons to Love California
November, 2006 11 Secrets to Easy Parties	November, 2006 5 Reasons to Wear an Apron
October, 2006 From Site to Storage	October, 2006 Mexico's Wine Country Stars
October, 2006 Wine Navigator	October, 2006 Bottles Reborn
October, 2006 Cozy Covers	October, 2006 Top Stopper
October, 2006 Taste Test: Supermarket Cheese	October, 2006 Sacred Hotel
October, 2006 Stem Style	October, 2006 Cave Dwellings
October, 2006 Crispy Treats	October, 2006 Smart Wine Fridge U-Line's new Wine Captain fridge has two drawers that can be set at different temperatures, for reds and whites (from $2,361; U-Line.com).
September, 2006 Choc Full o' Chocolate	September, 2006 Supersize Platters and Bowls
September, 2006 Cravings	September, 2006 The Next Great Steak Houses
September, 2006 Taste Test: Whole Wheat	September, 2006 Four Tree Treats
August, 2006 First Bites	August, 2006 Natural Beauty
August, 2006 Taste Test: Raspberry Sorbets	August, 2006 Design
August, 2006 Health News: Superfruits	August, 2006 Luxe Camping
August, 2006 Green Servings	August, 2006 Eco-Smart Laundry
June, 2006 What Chefs Know Best 2006 F&W polled 100 chefs from New York to Portland, Oregon, on everything from their favorite pans to cooking with sodium alginate. Here's what they told us.	June, 2006 Top 24 Reasons to Get Outdoors Now
May, 2006 Hottest New Imports From a star French baker making incredible baguettes in L.A. to a fantastic Brazilian cachaça, here are the best new arrivals in the U.S. from abroad.	May, 2006 Coolest New Tech Ideas The latest portable gadgets for the gizmo-addicted traveler.
April, 2006 Champion Cheese	April, 2006 Vino's New Venue: Wine Bar + Music Hall
April, 2006 Tiny Turtles	April, 2006 Crunchy Candy
April, 2006 Art Park: Sonoma Subversive	April, 2006 Tee Time: Wine Country Golf
April, 2006 Sonoma Style	April, 2006 10-Cent Tastings
March, 2006 Tools: Collapsible Strainers	March, 2006 Kitchen Storage: A Sharp Idea
March, 2006 Hotels: Treasure Hunting	March, 2006 Style: New For the Table
March, 2006 Reality TV: Bravo's Chef Competition	February, 2006 Dispatch From a Trusted Correspondent On the Road: Istanbul From: Anya von Bremzen Subject: Istanbul
February, 2006 Travel: Hot Winter Destinations	February, 2006 Going for Gold: Sparkly Wine
February, 2006 Wine News: From Rock Stars to Sommeliers	February, 2006 Steep Chic: Esoteric Teas
February, 2006 Tasty and Clean: New Toothpaste Flavors	January, 2006 Travel Innovations - Hotels, Resorts, Airlines
January, 2006 Tiny Vegetables - Petite Greens	January, 2006 Op Art - Cocktail Design
January, 2006 Trend Report 2006 - Ingredients	January, 2006 Graphics - Tabletop Design
January, 2006 Black in Style - Black Glass Appliances	January, 2006 Trend Report 2006 - Restaurants
January, 2006 Wine Packaging - Down With Boring Bottles	December, 2005 Dispatch From an F&W Editor On the Road - Beirut From: Salma Abdelnour Subject: Beirut
December, 2005 Roll Your Own - New Sushi Classes	December, 2005 Travel - Luxe Excursions
December, 2005 Cake Mixes - Better Batter	December, 2005 Entertaining - Pros on Call
December, 2005 Rack Star - Wine Storage	December, 2005 Shopping - Gifts That Give Back
December, 2005 Spirit News - Lava Rock Vodka	December, 2005 Market - Haute Ideas
December, 2005 Winery Hotels - Spain Travel News	December, 2005 Wine News - Chardonnay in a Tube
December, 2005 Style - Paper Art	November, 2005 Food & Wine Magazine News
November, 2005 Artisanal Crackers	November, 2005 The New Jet Set: Retro Airplane Style
November, 2005 Port News	November, 2005 Tray Chic: The Solitaire Bowl
November, 2005 Dispatch From a Trusted Correspondent on the Road: St. Louis From: Rob Willey Subject: St. Louis, Missouri	November, 2005 Pop Star: The Soda-Club Penguin
October, 2005 Taste Test: Spaghetti	October, 2005 Wine Savior: Banco Del Vino
October, 2005 Storage: Shiny Glass	October, 2005 Austria's New Escape: Loisium Resort
October, 2005 Wine Storage: Cellars	October, 2005 New Stemware: Little Black Glass
October, 2005 Car Talk: Wine Minis	September, 2005 50 Best Asian Finds
August, 2005 The Dish: Trends	August, 2005 Cacao Crazy
August, 2005 Paris: Restaurant News	August, 2005 Wine Notes From the Field: South Africa
August, 2005 Garden Fresh: Beauty	August, 2005 Urgent Dispatch from F&W's Kate Krader: Santa Barbara
July, 2005 Aspen: 2005 Classic News	July, 2005 Urgent Dispatch From a Restaurateur on the Road \| Sicily From: Michael Hebberoy Subject: Sicily
July, 2005 Cruising: Jacques Pépin's Picks	July, 2005 Wine Notes From the Field: Slovenia
July, 2005 Wine News \| Walla Walla; Sauvignon Gris	June, 2005 Robata: Grilling Trend
June, 2005 Beauty News \| Collective Wellbeing	June, 2005 Resort News: Big Sky Escape \| Resort at Paws Up, Montana
June, 2005 Style \| Mary Jane Bags's toile tablecloths	June, 2005 Travel Dispatch From an Editor on the Road \| Kansas City, Missouri From: Salma Abdelnour Subject: Kansas City, Missouri
June, 2005 Fruitopia USA: Florida Travel	June, 2005 Wine: Recent Notes From the Field \| Anderson Valley, California From: Richard Nalley Subject: Anderson Valley, California
June, 2005 London Bridge: English Design in America	May, 2005 Equipment: Car Talk \| Seat-Side Refrigerators
May, 2005 Beauty Note: C.O. Bigelow	May, 2005 Bookmark: Meat Resource \| Field Guide to Meat
May, 2005 Favorite New Food Finds Pantry picks by Lily Barberio	May, 2005 Tea Time: Bloom Boom \| Numi Organic Tea
May, 2005 Architecture: Fab Prefab	May, 2005 Get There First \| El Salvador; Bhutan; Estonia Three destinations on the verge of making it big.
April, 2005 Testing Note \| Oxo's julienne peeler	April, 2005 Fast Food: Benevolent Burritos \| Chipotle
April, 2005 The Coolest Drinks \| Food & Wine: Cocktails 2005 New from Food & Wine: Cocktails 2005	April, 2005 Style Note \| Isaac Mizrahi's home collection
April, 2005 Cheap Sleeps Around Town \| England; America; Australia	April, 2005 Spirit News \| UV Vodka
April, 2005 Restaurants: Small Deals \| Bar Pastiche - Portland, Oregon	April, 2005 A Twentysomething Talent \| David Lieberman David Lieberman's new cookbook and cooking show
March, 2005 Bookmark: Mix Mistress \| Finding Betty Crocker	March, 2005 Urgent Dispatch From an Editor On the Road \| Washington, D.C. From: Kate Krader Subject: Washington, D.C.
March, 2005 Blue Plate Special	March, 2005 Hot Topic \| heat-resistant glass
March, 2005 Equipment Trend: Magnetic Pull \| induction cooking	March, 2005 Style Note: Light Bites \| Ladurée candles
March, 2005 Bone China \| Penhaligon's pet bowls	March, 2005 Taste Test: Canned Tuna
March, 2005 Wine News: Tarheel Tasting	March, 2005 Spirits: Vaunted Vodkas
February, 2005 Pilgrimage-worthy Places \| Restaurants, Spain	February, 2005 Spanish Genius for Canning Eggplant...peppers...anchovies...eels...
February, 2005 Pressing Business \| Spanish Olive OIls	February, 2005 Market Sense \| Valencia's mercado...
February, 2005 Museum Pieces \| Art on the Paseo del Prado, Madrid	February, 2005 Landmark Commissions \| Tenerife Opera House; Gran Hotel and Restaurante del Lago Calatrava's opera houses...Moneo's hotel for sportsmen...
February, 2005 Shop Talk \| Spanish chocolate...cheese...wine...	February, 2005 Tour Guidance \| Spain Wandering La Mancha...luxury outings...
February, 2005 Basque in Glory \| Villa Soro	February, 2005 Wine Frontiers \| Spain: Bierzo...Valencia...Jerez...
February, 2005 Cocina Cookbooks Basque masterpieces in miniature...a star chef's tapas...	February, 2005 Winemaker to Watch \| Mariano García
January, 2005 Travel \| The Americas...Africa...Asia	January, 2005 Crystal Clear \| Feliciti's new glass bottle
January, 2005 Old-Fashioned Bars \| Chocolate Bar	January, 2005 Wine \| Global Portfolios...Ancient Vines...Aromatic Varietals
January, 2005 Ingredients \| Retro Candy...Vinegars...Mixes	January, 2005 What's in Fashion at Home \| Plates...Stemless Champagne Flutes...Charcoal Grills
January, 2005 Restaurants \| In-house Butchering...Haute Salt...Fresh Tofu	January, 2005 What's New in Tea
December, 2004 Hanukkah Tip \| Benriner slicer	December, 2004 Restaurant News: Club Cooking \| Frankfurt, Germany
December, 2004 Bookmark \| "Raising the Bar" by Nick Mautone	December, 2004 A Museum Hotel \| Auberge Saint-Antoine, Quebec City
December, 2004 Word Around Town \| Holiday Gifts	December, 2004 Urgent Dispatch From a Trusted Correspondent \| Kerala, India From: Sonali Laschever Subject: Kerala, India
December, 2004 Pop Culture: Champagne Trends	December, 2004 Storage Note \| FlatOut! by Tupperware
November, 2004 Austin Power: Restaurant News	November, 2004 Bookmark: Fork it Over By Alan Richman
November, 2004 Urgent Dispatch from a Trusted Correspondent \| Aspen, Colorado From: Laura Werlin Subject: Aspen	November, 2004 Taste Test: Pancake Mixes
November, 2004 Seoul Chic: Travel News	November, 2004 Little Labels: Wine News
November, 2004 Bronze Bird: Thanksgiving Note \| American Bronze turkey	November, 2004 Word Around Town \| Miami, New York City, Los Angeles
November, 2004 Style Note \| Ralph Lauren china	November, 2004 Tasting Note \| Godiva's Limited Edition chocolates
October, 2004 Urgent Dispatch From a Trusted Correspondent \| Napa & Sonoma From: Erika Lenkert Subject: Napa & Sonoma	October, 2004 Spirits: Apples on Ice \| Ice Ciders
October, 2004 Wine: Claret Kicks	October, 2004 Cooking Schools: Italian Education
October, 2004 Tasting Note \| Lunardi wine jellies	October, 2004 Word Around Town \| Wine Shops Brooklyn, New York; Bernardsville, New Jersey; Edwards, Colorado; Los Angeles
October, 2004 Taste Test: Potato Chips	October, 2004 Style Note: Wine Glasses
October, 2004 Style Note: Decanters	October, 2004 Ingredient: Oil Pipeline \| Las Brisas extra-virgin olive oil
October, 2004 Online: Wine Meets Web \| Kimpton Life Wine Society	September, 2004 Argentine Ambition \| Faena Hotel + Universe, Buenos Aires A new Buenos Aires hotel
September, 2004 Style Note \| Moschino's Handbag	September, 2004 Word Around Town
September, 2004 Style Note \| Cynthia Rowley's Candyland	September, 2004 Ingredient \| The Oatmeal of Alford
September, 2004 Culinary Art: Chef-Artist Dinners	September, 2004 Taste Test: Salad Dressings The F&W staff tasted 18 creamy supermarket salad dressings and rated these three best.
September, 2004 Style Note \| Bernardaud's Jewelry Line	September, 2004 *Bookmark \| The Breath of a Wok* by Grace Young**
September, 2004 Seed Salvation: Garden News	September, 2004 Urgent Dispatch From an F&W Staffer on the Road \| Taipei From: Jim Standard Subject: Taipei
August, 2004 Green Lodgings: Eco-Friendly Hotels	August, 2004 Spa Watch \| food-based body scrubs
August, 2004 Luxe Lobster: Mail-Order Pick	August, 2004 Bookmark \| The Arthur Avenue Cookbook
August, 2004 Taste Test: Iced Tea	August, 2004 Urgent Dispatch From a Trusted Correspondent \| The Catskills From: Margaret Braun Subject: The Catskills
August, 2004 Trend Report	August, 2004 Travel News \| The Olympics
August, 2004 Hot Peppers	July, 2004 Road Test: Chefs' Knives The F&W Test Kitchen tested a selection of steel chefs' knives from around the world, many borrowed from Manhattan's Broadway Panhandler; here's how they performed. —Nicole Cloutier
July, 2004 Travel: Shipshape Chefs \| Cooking Classes at Sea	July, 2004 Bookmark
July, 2004 Tools: Hot Gadgets \| Thermometers	July, 2004 Restaurant Trends
July, 2004 Wine: Windy City Stars	July, 2004 Rainy Ways \| Dry Farming
July, 2004 Web: Cyber Classes \| eGullet Culinary Institute	July, 2004 Ingredient: Mini Melons
July, 2004 Fizzy Math: Champagne	June, 2004 Coal Comfort \| Cajun Grill
June, 2004 Kitchens: Board of Health \| Identibord cutting boards	June, 2004 Design: Dots & Tots \| Bob's Your Uncle place mats
June, 2004 Urgent Dispatch From an Editor on the Road \| Houston	June, 2004 Restaurants: Beyond Kool-Aid \| kids' drinks