Bloody Mary

Fox & Hounds Tavern, St. Louis

Bartender Mark Pollman owns more than 5,000 cocktail-related books and is himself the author of one called Bottled Wisdom, a collection of 1,008 quotations about drinking.

ingredients

5 ounces tomato juice
1 1/2 ounces vodka
Juice of 2 lime wedges
1/2 teaspoon finely grated
fresh horseradish
2 or 3 dashes of Worcestershire sauce
3 or 4 drops of Tabasco sauce
Pinch of salt
Pinch of celery salt
Small pinch of cayenne pepper
Ice

directions

Combine all of the ingredients in a pint glass. Pour the drink back and forth between the pint glass and a cocktail shaker four times, then pour the Bloody Mary into a highball glass over ice.

NOTES
strong>Fox & Hounds Tavern
English countrystyle pub
6300 Clayton Rd.
St. Louis, MO
314-647-7300

Recipe by Cocktails 2005

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