Bloody Mary

Fox & Hounds Tavern, St. Louis

Bartender Mark Pollman owns more than 5,000 cocktail-related books and is himself the author of one called Bottled Wisdom, a collection of 1,008 quotations about drinking.

ingredients

5 ounces tomato juice
1 1/2 ounces vodka
Juice of 2 lime wedges
1/2 teaspoon finely grated
fresh horseradish
2 or 3 dashes of Worcestershire sauce
3 or 4 drops of Tabasco sauce
Pinch of salt
Pinch of celery salt
Small pinch of cayenne pepper
Ice

directions

Combine all of the ingredients in a pint glass. Pour the drink back and forth between the pint glass and a cocktail shaker four times, then pour the Bloody Mary into a highball glass over ice.

NOTES
strong>Fox & Hounds Tavern
English countrystyle pub
6300 Clayton Rd.
St. Louis, MO
314-647-7300

Recipe by Cocktails 2005

Travel the World

Get more information on products and services from
Food & Wine's Reader Response Service.

MARKETPLACE

FOOD & WINE EVENTS

Puerto Rico's Flavors of Enchantment Culinary Getaway
Gran Melia Puerto Rico Golf Resort & Villas
November 13-16, 2008
New York City Wine & Food Festival Presented by
FOOD & WINE and TRAVEL + LEISURE
October 9 - 12, 2008
New York, NY
3rd Annual Foxwoods Food & Wine Festival
September 26, 27 & 28, 2008
Foxwoods Resort Casino and MGM Grand at Foxwoods
Ledyard, Connecticut
1-800-FOXWOODS
Join FOOD & WINE's Grow for Good Campaign

Visit our other American Express Publishing Web sites:
Travel+Leisure | T+L Golf | T+L Family | SkyGuide | Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2008 American Express Publishing Corporation. All Rights Reserved.