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Bluegrass Cobbler

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Bluegrass Cobbler

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  • staff favorite STAFF FAVORITE
NEW DRINKS FROM MULTIMEDIA MIXOLOGISTS
Cocktail consultant Tony Abou-Ganim is already a media personality, with a gig on the Fine Living Network. This year he’ll compete on Iron Chef America and release a DVD entitled Mix It Up, with recipes like this Bluegrass Cobbler.
ingredients
  • 2 orange slices
  • 2 pineapple sticks
  • 2 brandied cherries
  • 1 fresh cherry
  • 2 ounces Blanton’s Original Bourbon
  • 1/2 ounce maraschino liqueur
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
directions
  1. In a shaker, muddle 1 orange slice, 1 fresh pineapple stick and 2 brandied cherries. Fill with ice, add 2 ounces of Blanton’s Original Bourbon, 1/2 ounce of maraschino liqueur 3/4 ounce of fresh lemon juice and 1/2 ounce of simple syrup (1 part sugar to 1 part water). Shake well and strain into a rocks glass filled with ice. Garnish with 1 orange slice, 1 pineapple stick and a fresh cherry.