Caribbean Rum Zing

• Recipe by Alison Tolley

Ingredients

1. 1 1/2 cups fresh orange juice
2. 1 1/2 cups guava nectar
3. 1 cup amber rum, such as Mount Gay
4. 2 cups ice cubes
5. 1 1/2 cups cold ginger ale
6. Splash of grenadine
7. Freshly grated nutmeg

Directions

1. In a large pitcher, combine the orange juice with the guava nectar and rum. Add the ice and stir until cold; add the ginger ale. Pour into cocktail glasses, add the grenadine and nutmeg, and serve.