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Carrot and Daikon Pickles

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Carrot and Daikon Pickles

  • fast FAST
  • healthy HEALTHY
ACTIVE TIME: 15 MIN
TOTAL TIME: 2 HRS 15 MIN
SERVES: 6
ingredients
  • 3/4 cup white vinegar
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 3 large carrots, peeled and sliced crosswise 1/8 inch thick
  • 1 pound daikon, peeled and cut into 1 1/2-inch-long matchsticks
directions
  1. In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt. Add the carrots and daikon. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid. Let stand at room temperature for 2 hours.

MAKE AHEAD The pickles can be refrigerated for up to 1 week.

Recipe by Marcia Kiesel
From A Cook's Vietnam Journal
This recipe originally appeared in May, 2006.