spinner
Food & Wine
© Lucy Schaeffer

Not in the mood for this recipe?

Tell Us What You Think

Chilled Avocado Soup Topped with Crab

Average Rating

 From 2 ratings.

User Reviews

rating karenf
Excellent soup and quite easy to make. I might omit the water next time and add more buttermilk or clam juice for an even richer flavor.
rating fraubauer
Amazing.

recipe tools





Printer-Friendly Page Printer-Friendly Page
RSS RSS
AddThis
Email to a Friend

Chilled Avocado Soup Topped with Crab

  • fast FAST
  • healthy HEALTHY
SERVES: 4
ingredients
  • 1 cup of Guacamole with Charred Jalapeño and Scallions
  • 1 cup cold buttermilk
  • 3/4 cup bottled clam juice
  • 1/2 cup ice water
  • 1 tablespoon fresh lime juice
  • Salt and pepper
  • Jumbo lump crab meat
  • Crème fraîche, fried tortilla strips and finely chopped chives, for garnish
directions
  1. In a blender, puree the Guacamole with the cold buttermilk, bottled clam juice, ice water and lime juice. Season the soup with salt and pepper. Pour the soup into 4 bowls and top with the jumbo lump crab meat. Garnish each bowl of soup with crème fraîche, fried tortilla strips and finely chopped chives.
Recipe by Grace Parisi
From Guacamole: The Remix
This recipe originally appeared in June, 2008.