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Cognac Coulis: Cognac with Kiwis and Strawberries

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Cognac Coulis: Cognac with Kiwis and Strawberries

TWO 5-OUNCE DRINKS
This is an excellent fresh and flavorful alternative to dessert.
ingredients
  • 2 ripe kiwis, peeled and sliced crosswise
  • 6 large ripe strawberries, hulled
  • 5 large ice cubes
  • 3 ounces Cognac
  • 1 ounce Grand Marnier
directions
  1. Reserve 2 slices of kiwi for garnish. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender. Whir at high speed until smooth. Pour into 2 martini glasses. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi.
  2.  
Recipe by Gary Haidin Regan and Mardee Haidin Regan
From Fruit Cocktails
This recipe originally appeared in August, 1996.