Green-Chile Relish

• Recipe by Tim Goodell

Ingredients

1. 1 pound long green New Mexico or Anaheim chiles
2. 3 garlic cloves, minced
3. Salt and freshly ground pepper

Directions

1. Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over. Transfer to a large plate and let cool. Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice. Transfer the chiles to a bowl and stir in the garlic. Season with salt and pepper.

Make Ahead

The green chile relish can be refrigerated for up to 3 days.