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Iceberg Wedges with Guacamole Dressing

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rating karenf
Great recipe.  The guacamole is not real spicy and next time I may not add water to the dressing, maybe sour cream.  I didn't use the sliced radishes but the other toppings are a must.

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Iceberg Wedges with Guacamole Dressing

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  • staff favorite STAFF FAVORITE
ingredients
  • 1 cup Guacamole with Charred Jalapeño and Scallions
  • 1/3 cup fresh lime juice
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • Salt and pepper
  • 1 head Iceberg lettuce
  • Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato, for garnish
directions
  1. In a blender, puree the Guacamole with the fresh lime juice and water. With the machine on, gradually add the vegetable oil. Season with salt and pepper. Quarter the iceberg lettuce and spoon the dressing on top. Garnish with the crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato.
Recipe by Grace Parisi
From Guacamole: The Remix
This recipe originally appeared in June, 2008.