Iced Tea Italiano

• Recipe by Cocktails 2007

The Tasting Room • New York City
Last year, the Tasting Room moved into a larger space with a bar featuring seasonal cocktails and house-made sodas and tonics. This drink is bar manager Richard Ervin's version of the classic Italian summertime cooler.

Ingredients

1. Ice
2. 2 ounces amaro (bittersweet Italian liqueur), such as Meletti
3. 1/2 ounce fresh lemon juice
4. 2 ounces chilled Prosecco
5. 1 lemon wheel

Directions

1. Fill a rocks glass with ice. Add the amaro and lemon juice; stir in the Prosecco. Garnish with the wheel.