spinner
Food & Wine

Tell Us What You Think

Raspberry Yogurt with Chocolate Meringues

User Reviews

Add your review!

recipe tools

Printer-Friendly Page Printer-Friendly Page
RSS RSS
AddThis
Email to a Friend

Raspberry Yogurt with Chocolate Meringues

  • healthy HEALTHY
SERVES: 4
ingredients

RASPBERRY YOGURT

  • 2 pints fresh raspberries
  • 1 cup sugar
  • 2 cups plain low-fat yogurt
  • Fresh mint sprigs, for garnish
directions
  1. Make the frozen yogurt: In a blender or food processor, puree the raspberries with the sugar. Pass the puree through a fine sieve.
  2. In a bowl, whisk the yogurt until smooth and stir in the raspberry puree. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer the frozen yogurt to a container and freeze until firm. Spoon the yogurt into tall glasses, garnish with mint sprigs and serve. 
  3.  

NOTES ONE SERVING: Calories 357 kcal, Protein 7.7 gm, Carbohydrate 80 gm, Cholesterol 6.8 mg, Total Fat 2.5 gm, Saturated Fat 1.2 gm