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1300 on Fillmore

As Featured In...

From Food & Wine, Apr 2008

“At his elegant place in the newly revived Fillmore Jazz District, David Lawrence serves Southern-inflected food, frying shrimp in a crisp hush-puppy crust and adding bourbon to a pork-belly braise....” MORE>>

– “Where to Go Next: San Francisco”

  lastArticle = 4/2008 and lastAward =

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