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Food & Wine
Camino del Faro 2
Puerto de Sóller, Majorca
011-34-97-163-3860

Tiny squid, which are brought in from down the street, are fried with wild garlic, and local spring lamb is served with tumbet, the rich Majorcan stew of potato and eggplant.

As Featured In...

From Food & Wine, Jun 2008

“...chef Annett Mihm does a fantastic job of updating classic Majorcan dishes...” MORE>>

– “Where to Go Next: European Getaways”

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