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Arola Madrid

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From Travel + Leisure, Dec 2005

“The soaring Arola, part of the Jean Nouvel expansion of the Museo Reina Sofía, offers tapas—Ibérico pork carpaccio, deconstructed patatas bravas—courtesy of superstar chef Sergi Arola....” MORE>>

–Anya von Bremzen, “Best New European Restaurants 2005”

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