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Brennan's

As Featured In...

From Travel + Leisure, Sep 2008

“...a landmark and one of the oldest remaining homesteads...” MORE>>

– “10 Unexpected U.S. Wine Trails”

From Food & Wine, Jun 2004

“newly promoted head chef Randy Evans cures his own meats (pork-belly pancetta, lamb-rosemary sausage) and excels at preparing Brennan's classics like turtle soup....” MORE>>

–Salma Abdelnour, “Urgent Dispatch From an Editor on the Road | Houston”

  lastArticle = 9/2008 and lastAward =

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