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The Buffet at TI

As Featured In...

From Travel + Leisure, Mar 2007

“The Jeffrey Beers-designed dining room is sleek and modern, with a smorgasbord of dishes ($20). The desserts alone are worth the trip—seven flavors of homemade ice cream and mouthwatering crème brûlée....” MORE>>

– “Las Vegas for Less”

  lastArticle = 3/2007 and lastAward =

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