Catch
Casa del Mar, 1910 Ocean Way, Santa Monica
Los Angeles, CA
From the May 2008 Food & Wine Go List
No restaurant captures SoCal beach chic as beautifully as this new seafood place with floor-to-ceiling windows off the beach in Santa Monica. Chef Michael Reardon prepares exceptional crudo, but he’s also adept with kurobuta pork loin.
We loved: Kampachi crudo with sea beans and aged soy; raw mackerel with ginger juice and mustard oil.
Last updated May 2008 lastArticle = and lastAward =
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