Food & Wine

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1747 North Damen Avenue
Chicago, Illinois
773/489-1747

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From Travel + Leisure, Jul 2005

“Her savories (green-curried mussels, rabbit rillettes with baby carrots) are excellent, but dessert is what you really come for: linger over rhubarb pot pie or one of Segal's terrific hot chocolates....” MORE>>

–Alex Kotlowitz, “Best of Chicago”

From Food & Wine, Nov 2004

“Pastry chef Mindy Segal, known for her desserts at MK, strikes out on her own with this casual restaurant, serving savory dishes, like roasted baby chicken with onion marmalade and sweet potato puree....” MORE>>

–Lisa Futterman, “Where To Go Next: Chicago”

Last updated July 2005 lastArticle = 7/2005 and lastAward =

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