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Lagoon

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From Food & Wine, May 2007

“Vongerichten has jetted into French Polynesia to conjure up fresh recipes for the menus at Lagoon, one of the restaurants in the new St. Regis Resort, Bora Bora, and the 16th of the star chef’s 17 restaurants....” MORE>>

– “Jean-Georges’s Bora Bora”

Last updated May 2007 lastArticle = 5/2007 and lastAward =