New York
- Central New York (3)
- Finger Lakes Region (5)
- Long Island (23)
- New York City (298)
- Saratoga Springs (1)
- The Adirondacks (5)
- The Catskills and Hudson Valley (15)
- The Niagara Falls and Buffalo Area (1)
- Westchester (2)
Read about U.S.: Northeast
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”The recipes here, from chef Shea Gallante of Manhattan’s Cru, are delicious with lots of different wines—red and white, light...” MORE>> |
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”Just as tourists crowd into Times Square, the city’s media and finance types squeeze into db Bistro two blocks away...” MORE>> |
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”the pastas are wonderful—the chile-flecked linguine laced with sweet crab, the coarse-textured burnt-faro gnocchi...” MORE>> |
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”Renaud also changed his restaurant cooking; heavy cream is out. So will we be seeing soy butter at Fleur de...” MORE>> |
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”Danny Meyer fans swear by the creative cocktails, the succulent seafood stew, and the seductive aromas of grilling that waft...” MORE>> |
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”Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth...” MORE>> |
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”Formal at lunchtime and romantic by night, the wood-paneled room at Le Bernardin is as elegant as ever...” MORE>> |
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”Mario Batali offers neo-Roman rustic Italian cooking at this convivial trattoria. ...” MORE>> |
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”At New York's sushi temple, Masa, the glistening slices of o-toro, sea bream, and scallop are a ticket straight to...” MORE>> |
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”the crew is tightly run yet relaxed, and the food—truffled pheasant velouté, hamachi braised in pink-grapefruit juice—creative sans gimmicks....” MORE>> |
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”Manhattan's zeitgeist restaurant, sparked a craze for bar dining and snagged every award and accolade in the process. Chef David...” MORE>> |
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”I was working at the world-renowned Per Se restaurant in Manhattan to pay my way through graduate school. ...” MORE>> |
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”Most chefs as talented as Gabrielle Hamilton would have a hard time confining their ambitions to a space as tiny...” MORE>> |
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”Pray that today's special is the 12-hour roasted suckling pig—but arrive at sixish to avoid the stampede....” MORE>> |
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”British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads...” MORE>> |
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”'You need a scorecard to keep track of New York's designer burgers, but the one at '21' is still the...” MORE>> |
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”Last year, when I started developing a Malaysian-inspired bar menu for 230 Fifth, a rooftop bar in Manhattan, I decided...” MORE>> |
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”Certain New York places—50 Carmine among them—become local hangouts even for those who have to travel by subway to reach...” MORE>> |
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”The restaurant hides behind an unmarked door in an old townhouse. Chef Zak Pelaccio tinkers with Asian traditions to create...” MORE>> |
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”When you're chef Jean-Georges Vongerichten, the world revolves around your next meal. His new Richard Meier-designed Chinese restaurant, 66, just...” MORE>> |
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”The line can stretch out the door at this new, pra...” MORE>> |
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”Book at this stylidh Midtown gem and feel as if you've scored a password to a secret grill house in...” MORE>> |
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”Alain Ducasse conceives every dish on the menu here with wine in mind....” MORE>> |
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”The vermilion, granite and gilt grand salon is an apt stage for the lobster-truffle-osetra-foie gras fireworks and the candy-cart climax....” MORE>> |
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”This Brooklyn restaurant offers unimpeachably authentic Northern Italian (braised rabbit, stewed tripe), served in your Nonna’s homey parlor. You’ll wait...” MORE>> |
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”Casual, ever popular spot serving nouvelle Mexican with a side of wow: the view of Manhattan from the covered rooftop...” MORE>> |
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”At Almondito, a sleek new Mexican restaurant in Wainscott, a lot of sun-kissed women were stomping around in high heels;...” MORE>> |
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”Treat yourself to lunch at American Bounty Restaurant in Hyde Park . Operated by the Culinary Institute of America, it...” MORE>> |
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”Italian spot opened above a luxury-car dealership....” MORE>> |
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”Roast suckling pig is one of the world's greatest dishes, and it's hard to find a chef who prepares it...” MORE>> |
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”A folksy, hearth-warmed room sets the scene for farm-fresh cooking at this creative mom-and-pop op (literally—the owners’ toddler is usually...” MORE>> |
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”Ever since F&W Best New Chef 1995 Terrance Brennan met his first runny, robust Époisses in the early 1980s, while...” MORE>> |
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”Chef Toni Robertson, a native of Burma, brings subtle Asian flavors and classical French training to the menu...” MORE>> |
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”'We think wine is for everybody,' says wine director Olivier Flosse, who is proud that two-thirds of his wines are...” MORE>> |
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”The restaurant is definitely Ethiopian, which means it's slow. It takes 20 minutes for a waiter to show up at...” MORE>> |
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”This Granadan newcomer incorporates Moroccan spices like coriander and cumin in its grilled bacalao. Book a table near the windows...” MORE>> |
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”'We try to turn people on to Italian wine,' says Babbo’s wine director, Colum Sheehan. But the mammoth list can...” MORE>> |
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”The horseradish-heavy Bloody Mary kills any lingering bitterness...” MORE>> |
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”At the new Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with...” MORE>> |
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”This pitch-perfect soho brasserie keeps getting better (and the lines longer). The wine cellar is perfectly organized, and the list...” MORE>> |
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”He's proved his prowess with chilies and peppers; now Bobby Flay is cooking like the down-home boy he plays on...” MORE>> |
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”I love the pristine, market-driven food, like the crispy sweetbread and roasted-rabbit salad...” MORE>> |
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”Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is designed with clever riffs on...” MORE>> |
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”The grilled skirt steak is spiced up with a chile salsa that has an addictively smoky kick...” MORE>> |
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”...at the just-opened Barça 18, Eric Ripert has salt cod fritters on the menu....” MORE>> |
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”From my first visit, I've been devoted to Bar Pitti, a Tuscan place in Greenwich Village....” MORE>> |
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”The liveliest of several bistro-cum-watering holes perpetually filled with young French expats. ...” MORE>> |
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”Brooklyn’s most inventive tapas bar, where the wild things are on the walls (an odd mythological-monsters theme) and the plates...” MORE>> |
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”A European-style patisserie proffering handmade truffles and brioches in a mustard yellow Victorian carriage house....” MORE>> |
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”...potato chips and nuts served on a silver caddy...” MORE>> |
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”Fashionistas are flocking to nightlife queen Amy Sacco's first restaurant....” MORE>> |
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”Warren Norstein, who's cooked at Chanterelle and Bouley in New York City, smokes his pork spareribs for up to 14...” MORE>> |
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”Retro bakeshop with pies and cupcakes galore....” MORE>> |
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”Laurent Tourondel’s food is so good—whether he’s focusing on steak, fish or, as is the case here, market-fresh ingredients. I...” MORE>> |
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”Laurent Tourondel has raised the stakes at BLT Prime, pairing his lamb T-bones, duck breasts, and smoked sea salt–crusted American...” MORE>> |
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”Sure, you'll get an exemplary rib eye at BLT Steak. But it's the light-as-air, cheesy popovers, giant onion rings, and...” MORE>> |
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”A skyscraper, city park, baseball stadium, hotel, museum, parking garage, restaurant, and more—all of them iconic, all of them green...” MORE>> |
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”Roomier, friendlier, and better than the acclaimed SoHo original, with a superb raw bar and a comically diverse menu of...” MORE>> |
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”A branch of the great Blue Ribbon Sushi is next door at No. 278....” MORE>> |
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”The newest outpost of this Brooklyn classic is housed in the very chic 6 Columbus hotel. ...” MORE>> |
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”Jennifer Giblin created elegant desserts at New York City's Eleven Madison Park and Tabla. Now at Blue Smoke, she excels...” MORE>> |
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”'This unassuming West Village restaurant is easy to miss: there's no sign on the brownstone's door, and you enter through...” MORE>> |
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”A Bollywood sound track sets the mood for modern Indian street food....” MORE>> |
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”a designer homage to Spain's greatest food market, with handsome tiled walls, tempting cheeses arrayed at the bar, and soft...” MORE>> |
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”The art world's favorite gathering spot, with no-nonsense Italian dishes....” MORE>> |
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”David Bouley's beloved bakery is back—this time as Bouley Bakery & Market, a fairy tale–like shop and café filled with...” MORE>> |
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”Katherine Beto, the pastry chef at Braeburn in New York City, has three rules for making the perfect cheesecake...” MORE>> |
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”Smoked salmon with a 15-year-old Bruichladdich or other peaty Islay scotch...” MORE>> |
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”Chef Pascal Graff's bistro serves classic French comfort food. Look for another Graff restaurant opening in Beacon later this year....” MORE>> |
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”The obsessives at BICF make only eight basic flavors (hey, remember plain old 'chocolate' and 'vanilla'?)—but take the time to...” MORE>> |
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”Packed to the pressed-tin ceiling on weekend nights, this atmospheric bar, once an Italian social club, is agreeably low-key during...” MORE>> |
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”Tour the surreal grotto of lounges and dining nooks arranged around an oak-swathed central hall as lofty as Chartres Cathedral...” MORE>> |
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”You go for the music, but the food at this newly renovated spot was completely respectable: tasty Caesar salad, great...” MORE>> |
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”Roasted corn on a stick with cotija cheese and chili powder at the cozy Café Habana...” MORE>> |
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”The place to fortify yourself with kugelhopf (raisin-studded yeast cake), dense Viennese bread with rosy slices of Bavarian ham, and...” MORE>> |
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”When she's in New York, Morrison indulges at Capsouto Frères. 'Their fresh pasta is the best, and they have a...” MORE>> |
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”Chef Andy Nusser of New York City’s wonderful, Spanish-inspired Casa Mono serves grilled steaks and whole birds atop bright, piquant...” MORE>> |
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”'I don’t think my own restaurant will look anything like this, but I love this place,' Ilan says about the...” MORE>> |
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”The Chat n' Chew is all about meat loaf and macaroni and cheese....” MORE>> |
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”With a loungy electronica sound track, jazzy cocktails, and Rat Pack nightclub–meets–mah-jongg parlor ambience...” MORE>> |
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”At Chinatown Ice Cream Factory, you'll find exotic flavors like ginger, red bean, lychee, mango, and green tea....” MORE>> |
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”Anglophiles rejoice at the Chip Shop, where the cod fillets—and even Twinkies—are deep-fried. At the adjoining Curry Shop (dinner for...” MORE>> |
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”A coconut patty—a flaky golden crust filled with coconut—at Christy's Jamaican Patties...” MORE>> |
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”The sandwiches, salads, and muffins are divine at City Bakery—and at around 3 p.m., all baked goods go on sale....” MORE>> |
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”The fluffy buttermilk biscuits and maple butter–slathered blueberry pancakes make you think you're still dreaming...” MORE>> |
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”'People come for the food, then we surprise them with the wine list,' says James Endicott, wine director of this...” MORE>> |
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”The place is known for its savory rice porridge, but Tyler prefers the garlicky House Special Chicken....” MORE>> |
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”Michael White’s tortelli d’Amatrice, stuffed with ...” MORE>> |
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”The plush seats are arranged to face the open, sea-foam- green–tiled kitchen; a streamlined prix fixe menu simplifies the selection...” MORE>> |
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”Pastry chef Karen DeMasco of New York City’s Craft has created a lovely version using soft, sweet brioche soaked...” MORE>> |
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”With the average customer spending $120 per bottle and a two-story wall of wine, Craftsteak is no humble start-up. It’s...” MORE>> |
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”Gooey and great—what pressed sandwiches tasted like before the panino craze....” MORE>> |
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”The meaty fried clams and the baked lobster stuffed with scallops and crab are great. But when I come to...” MORE>> |
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”Chef Adam Perry Lang of Daisy May’s BBQ USA in Manhattan is busy creating a butchering empire. He shows his...” MORE>> |
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”There are superlative wines from all over the world on this list, but classic French reigns supreme. ...” MORE>> |
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”Dano's Heuriger, on Seneca Lake, is modeled on traditional Viennese wine bars...” MORE>> |
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”In Buffalo, New York, preservationists are carefully rebuilding the demolished remains of Frank Lloyd Wright's 1905 Darwin Martin House Complex....” MORE>> |
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”Chef David Burke prepares whimsical beef dishes at all of his restaurants...” MORE>> |
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”Chef David Burke prepares whimsical beef dishes at all of his restaurants, including the new David Burke's Primehouse in Chicago...” MORE>> |
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”Degustation has just 16 counter seats surrounding an open kithen where 28-year-old Spaniard Wesley Genovart conjures tantalizing small plates with...” MORE>> |
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”True believers in the Italian aperitivo, the team behind New York’s Dell’anima restaurant serves tempting but healthy snacks with light...” MORE>> |
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”Roberto and Monica Bellissimo are cooking pan-Italian dishes at Della Rovere, where noted wine director Patrick Boland serves well over...” MORE>> |
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”People sometimes mistake DessertTruck for a Mister Softee–like ice cream vendor—until they get close enough to read the menu listing...” MORE>> |
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”Ordered a spectacular Spanish pressed sandwich called the Picante—with spicy chorizo, Mahón cheese, tomatoes and guindilla peppers—at the shop's take-out...” MORE>> |
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”It’s everything I promise it is…I promise. Don’t come expecting silverware. Or speed....” MORE>> |
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”Tyler Florence loves the fish ball soup (a dish which is not on the menu but is available by special...” MORE>> |
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”Alex Freij, the hip young owner of industry (food), is opening Diner24 in downtown Manhattan....” MORE>> |
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”Winter may be just around the corner, but that's not stopping a group of renegade mixologists from going glacial. New...” MORE>> |
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”Tapestries hang on the walls, and vintage spirits, absinthe, and more than wines are displayed on 19th-century desks. Tastings, classes...” MORE>> |
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”From the owners of Manhattan's Blue Fin and Fiamma, a high-end tequila showcase with 95 top-quality tequilas; many brands are...” MORE>> |
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”These are doughnuts for aesthetes: big, moist yeast-raised beauties with natural glazes that actually taste of fruit....” MORE>> |
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”The latest from the owner of Williamsburg’s beloved Dumont, this gorgeous bistro goes one better, with bold flavors (striped bass...” MORE>> |
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”Tables here are on a deck overlooking Fort Pond Bay—a spectacular place to see the sunset. It's BYOB, so bring...” MORE>> |
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”...in search of the best fried chicken in NYC...” MORE>> |
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”...delicious crabmeat with tiny gnocchi...” MORE>> |
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”The poularde accompaniments change with the seasons but might include small ravioli stuffed with lush shredded chicken thigh meat....” MORE>> |
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”Excellent chilaquiles and chorizo huarache (black bean-stuffed corn tortilla with sausage and cotija cheese)....” MORE>> |
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”Twenty-four-hour hangout catering to gallery-goers at noon and club kids at 4 A.M....” MORE>> |
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”As a carbs connoisseur, I can say that Ducasse has the country's best bread basket. Other standouts: black sea bass...” MORE>> |
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”a Euro-chic neighborhood trattoria that just happens to harbor such adventurous notions as octopus with candied-celery garnish...” MORE>> |
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”I was the only Westerner who had ever cooked there, and the experience was life-changing: It completely opened my mind...” MORE>> |
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”A dollar goes a long way at Fay Da Bakery, one of the city's best spots for hot barbecued-pork buns...” MORE>> |
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”The bistro, warm with saffron-colored walls and exposed brick, pairs island produce (in dishes such as roast duck with cherry...” MORE>> |
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”It's open 24 hours a day, great for a late-night steak frites. Jacquard shirt, skirt, and patent-leather pumps by Miu...” MORE>> |
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”This rustic-yet-urbane cozy local favorite serves fabulous Italian food. Try the homemade cavatelli in sage brown butter with slices of...” MORE>> |
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”Yes, the brick oven–fired pizza is fabulous (try the clams, chile, and parsley combo). But the secret weapon is the...” MORE>> |
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”The haute, game-dominated menu—order the venison stew with butternut —complements the tongue-in-cheek hunt club décor (note the stuffed moose heads)....” MORE>> |
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”The most recent project from David Loewenberg (who co-owns another restaurant I love, Red/Bar Brasserie in Southampton), Fresno serves what...” MORE>> |
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”A dollar buys five perfect pork-and-chive dumplings at this hole-in-the-wall....” MORE>> |
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”The lively bivalves here range from the local island variety to ones from as far away as Oregon. ...” MORE>> |
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”In Manhattan, get your tacos and burritos at Gabriela's....” MORE>> |
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”Eric Ripert, Le Bernardin's seafood master, designed the menu at Geisha. Here sushi chef Kazuo Yoshida slices yellowtail from New...” MORE>> |
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”Gig Shack serves 'global surf cuisine,' including fish tacos and a soft-shell crab BLT. Stick around long enough to watch...” MORE>> |
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