Food & Wine

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Boston, Massachussetts

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From Food & Wine, Jan 2007

“Flights are sometimes paired with food: The Flight to Provence martini sampler at Boston’s Metropolitan Club comes with a “liquid Caprese” salad as well as other snacks created by chef Todd Winer...” MORE>>

“100 To Taste: 15 Online Exclusives”

From Food & Wine, Sep 2004

“Marc Orfaly (an F&W Best New Chef 2004) is opening Metropolitan Club, a modern steak house, in the MetroWest district in October....” MORE>>

–Ratha Tep, “Word Around Town”

Last updated January 2007 lastArticle = 1/2007 and lastAward =

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