spinner
Food & Wine
153 93 Hölö
Oaxen
46-8/551-531-05

As Featured In...

From Food & Wine, Aug 2006

“This modern Scandinavian restaurant is one of Sweden's best. It's on Oaxen island, in the southern archipelago, and reachable by ferry from Mörkö....” MORE>>

–Brett Martin, “Swedish Ferry Tale”

From Food & Wine, Jul 2004

“Ek and his wife, sommelier Agneta Green, have built a beautiful restaurant in the quarry captain's house overlooking the water. A true modernist, Ek creates dishes that are pared down but complex...” MORE>>

– “Europe's Rising-Star Chefs”

  lastArticle = 8/2006 and lastAward =