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Parea

As Featured In...

From Food & Wine, Jan 2007

“At Parea restaurant in New York City, Michael Symon (an F&W Best New Chef 1998) prepares dishes such as fritterlike keftedes made from zucchini ....” MORE>>

–Christine Quinlan, “100 Tastes to Try in ’07”

From Food & Wine, Sep 2006

“Loved the lamb porterhouse with yogurt, mint and figs....” MORE>>

– “Editor's Letter, September 2006”

  lastArticle = 1/2007 and lastAward =

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