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Perry St.

As Featured In...

From Travel + Leisure, Dec 2006

“Vongerichten explores the buttery textures of avocado and oyster mushrooms in a startling carpaccio...” MORE>>

–Anya von Bremzen, “New York's Top 50”

From Food & Wine, Mar 2006

“Customers like Tom Ford sit on cream-colored banquettes and scope the room while dining on Vongerichten's version of comfort food...” MORE>>

–Kate Krader, “Where To Go Next: New York”

From Food & Wine, Nov 2005

“Jean-Georges Vongerichten's latest restaurant, Perry St., in New York, is modeled after a '60s airport lounge, and servers' outfits are inspired by TWA interiors....” MORE>>

–David Kaufman, “The New Jet Set”

From Travel + Leisure, Sep 2005

“After opening two behemoth Manhattan restaurants last year Jean-Georges Vongerichten has gone intimate, with 60-seat Perry Street, on the ground floor of one of Richard Meier's West Village towers....” MORE>>

– “T+L Reports: NYC's Hot Dish”

From Food & Wine, Sep 2005

“After a seminal two years in Bangkok in the early 1980s as the executive chef at The Oriental and 25 years of visiting Thailand as often as he can from his home base in New York City, Vongerichten still finds the Southeast Asian country an inexhaustible source of inspiration...” MORE>>

–Jane Sigal, “Jean-Georges Brings Thailand Home”

Last updated December 2006 lastArticle = 12/2006 and lastAward =