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Restaurant L

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From Food & Wine, Feb 2007

“At dinner (with double the number of cooks and half the number of customers), Maffeo prepares what he calls 'modern European food,' like an appetizer of coconut-milk mozzarella with pineapple....” MORE>>

– “Chef Recipes Made Easy”

Last updated February 2007 lastArticle = 2/2007 and lastAward =