Rhodes Mezzanine
Grosvenor House, West Marina Beach
Dubai
From the May 2008 Food & Wine Go List
British star chef Gary Rhodes specializes in inventive takes on British classics, like smoked haddock with Welsh rarebit and delicate pressed tomato cakes that seem only slightly out of place in the Gulf.
We loved: Slow-roasted pork belly with sage, apple and onion tart.
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