Sebo
517 Hayes St.
San Francisco
From the May 2008 Food & Wine Go List
The city’s most passionate raw-fish zealots fight for spots at the sushi bar of this small and super-traditional Japanese restaurant in Hayes Valley. Chefs Daniel Dunham and Michael Black limit their short menu to whatever fish is flown in, almost daily, from Tokyo’s Tsukiji market.
We loved: Soy-marinated salmon eggs; sea urchin.
Last updated May 2008 lastArticle = and lastAward =
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