Sucre
676 Sucre
Buenos Aires
As Featured In...
From Food & Wine, Mar 2005
“The young and beautiful flock here for braised lamb gigot or buffalo carpaccio....” MORE>>
From the May 2008 Food & Wine Go List
Famous Buenos Aires chef Fernando Trocca (who also co-owns Gran Bar Danzon and Bar Uriarte) runs this warehouse-chic contemporary Argentinean restaurant, which has exposed ductwork, a battered wooden floor and a well-stocked wine cellar. When he's not jetting between his other spots here and in Guadalajara, Mexico, Trocca can be spotted supervising staff in Sucre's open kitchen.
We loved: Slow-braised pork bondiola with lemon, green sauce and bananas.
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