Trois
1180 Peachtree Street
Atlanta, Georgia
As Featured In...
From Travel + Leisure, Mar 2007
“Atlanta’s most anticipated newcomer, Trois serves up such haute-brasserie standouts as monkfish osso buco and meltingly tender braised beef oxtail....” MORE>>
From Food & Wine, Jan 2007
“Mixologists are creating liquid versions of tasting menus. Some are designed around a classic cocktail: At Trois in Atlanta, mixologist Eric Simpkins offers flights inspired by the Sazerac. ...” MORE>>
Last updated March 2007 lastArticle = 3/2007 and lastAward =
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