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Zaytinya

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From Food & Wine, Nov 2003

“From the open kitchen come dozens of luscious meze, from minty raw beef with crushed wheat to spanakopita in homemade phyllo....” MORE>>

–Tom Sietsema, “Where To Go Next in Washington, D.C.”

From Food & Wine, Sep 2003

“Zaytinya offers something new: a light, pretty space with an excellent meze menu from chef José Andrés, an alumnus of Spain's seminal El Bulli, with dishes from Greece, Turkey and Lebanon....” MORE>>

– “Where to Go Next: The Year's 10 Best Openings”

Last updated November 2003 lastArticle = 11/2003 and lastAward =