Sustainable Seafood
Halibut with Mixed Beans and Lemon-Butter Sauce
Halibut: Pacific halibut is protected from overfishing, so it makes a good eco-friendly choice.
Recipe: “You’ve got to love pan-roasted halibut,” says Dressler’s co-chef Polo Dobkin. Although he and co-chef Cal Elliott don’t usually make a lot of rich sauces, they adore this tangy lemon-butter sauce with fish.
Click here to try Food & Wine FREE!
Go to recipe (1 of 20)
