destinations: Africa & Middle East
 © Akiko Ida & Pierre Javelle |
Couscous Chronicles An American living in Morocco tells how he learned to fluff couscous and simmer tagines at Dar Liqama, a new cooking school in an opulent villa near Marrakech surrounded by thousands of palm trees. |
Menus
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Travel, Hotel & Spas- 25 of the World's Best Food Markets
- A Food Safari in South Africa
- Couscous Chronicles
- Heaven in Earth
- Jacques Pepin's Safari
- Marrakech Retreat
- Mediterranean Odyssey
- Savoring Peace
RestaurantsWine & Spirits
- Pioneers: Cape Crusaders
- South Africa's Value Wines
- Spirits: Out of Africa
- The World's Most Beautiful Wine Country
Cooking & Recipes
- A South African Barbecue
- Divine Secrets of the Mahjoub Sisterhood
- Ingredient: Falafel Mix
- Intro to Phyllo
- Modern Mediterranean Kitchen
- Party By the Pyramids
Chat Transcripts
Mediterranean Cooking with Paula Wolfert, author of several books, including Couscous and Other Good Food from Morocco, Mediterranean Grains and Greens and The Cooking of the Eastern Mediterranean
Mediterranean Food with Food & Wine Magazine contributing editor Nancy Harmon Jenkins, author of Flavors of Tuscany, Flavors of Puglia and The Mediterranean Diet Cookbook.
Middle Eastern Food with Claudia Roden, author of A Book of Middle Eastern Food, Mediterranean Cookery and The Book of Jewish Food.
Moroccan Cooking with Paula Wolfert, author of Couscous and Other Good Foods from Morocco, The Cooking of the Eastern Mediterranean and Mediterranean Grains and Greens.
Turkish Food with radio talk-show host and cookbook author Engin Akin.
