• tell us what you think

destinations: France

© Akiko Ida & Pierre Javelle

Affordable Paris Eat at the grand, gilded Hôtel Meurice on a budget? Sounds impossible. But as Jane Sigal explains, there are unlikely food values all over Paris.

Recipe Galleries

• French

Menus

• Hanger Steak Dinner
• French-Inspired Sunday Lunch
• Provençal Supper

See more menus here

• 25 of the World's Best Food Markets
• An Haute Spa
• Burgundy Classics: Wheeling and Dealing
• Burgundy Travel Tips: A Guide to Burgundy
• Burgundy Without a Map
• French Cooking School Vacations
• Hog Heaven
• Hotel Classics for the New Millennium
• Insider's Strasbourg
• Tour de France
• The Harvest Party Circuit
• The Paris Diet
• Insider's Gascony
• Your Own Private Gascony

• Affordable Paris
• Crown Princes of Paris
• Restaurants | Paris News
• Travel - High Steaks | Le Park, Park Hyatt Paris-Vendôme
• Paris Nights
• The Paris A-List
• Urgent Dispatch From an Editor on the Road | Paris
• Van Gogh's Legacy
• Where to Go Next In Paris
• Where to Go Next: Provence
• Where To Go Next: The Alps
• Where to Go Next: The Year's 10 Best Openings

Wine & Spirits

• Fact Sheet: Bordeaux
• A Bordeaux Whine
• A Working Lunch at Château Loudenne
• Bargain Bordeaux
• Bordeaux's Empire Builders
• Bordeaux's Iconoclasts
• Born To Rhône
• Burgundy Classics: Wheeling and Dealing
• Burgundy | Beaune Voyage
• Burgundy Without a Map
• Unknown Beaujolais
• Fact Sheet - Burgundy

• Franc Talk | Best values in Bordeaux, Burgundy and The Rhône
• France's Hot South | The Languedoc
• Lavinia: The World's Best Wine Shop?
• Pop Culture
• Runner's High | Running the Bordeaux Marathon
• Stars of Burgundy
• Sweet on Alsace
• Ten Wine Frontiers to Explore
• $25,000 Wine Week: A Tale of Excess
• Why France No Longer Matters
• Why France Still Matters

Cooking & Recipes

• A Chef Collects His Thoughts
• A Fete in Provence
• An Embassy Fête
• Château Celebration
• Christmas in the Alps
• Daniel's Homing Instincts
• The Meat Masters
• Dinner and a Movie
• Interview: French Food at Home with Laura Calder

• French Revolutionaries
• Olivier's Twist | Olivier Baussan
• Paris Match
• Patricia Wells Eats and Runs
• Plate Expectations
• Revolutionary Chefs
• Supermarket Specials
• The Tomato Prince
• The Vegetable Redemption

Chat Transcripts

French Country Cooking with Lydie Marshall, author of several cookbooks, including A Passion for Provence and the forthcoming Soup of the Day (HarperCollins).

Paris Restaurants with Food & Wine editor Jane Sigal.

2001 Food & Wine Magazine Classic with Patricia Wells

Aspen Classic with Patricia Wells, live from the Food & Wine Magazine Classic at Aspen.