This was great. I used fresh sausage instead of precooked sausage. This really needs to be salted (at least 1 tsp.) after you add in the spinach.

March 20, 2008

This was good, but the recipe has some flaws in it. First, the cauliflower is cooked for way too long. Try 30 minutes, and then check it. Second, there are way too many golden raisins. I would cut the amount to 1/2 of a cup. Also, my balsamic reduction burnt the first time I reduced it because of the amount of sugar from the golden raisins, so be careful of that. Otherwise, it had great flavor. 

March 18, 2008

The pan sauce did not meld well together. I would have left out the soy sauce and the ginger, and just added 1 tbsp. brown sugar and some minced thyme to make this delicious. 

February 26, 2008