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KENI've made this twice now, with thinly pounded chicken breast instead of veal (it's cheaper, and my wife doesn't let me make veal anyway). Awesome.
ByKEN |July 15, 2008
MARKETPLACE
I've made this twice now, with thinly pounded chicken breast instead of veal (it's cheaper, and my wife doesn't let me make veal anyway). Awesome.
ByKEN |July 15, 2008