Reviews by
deanayers
This dessert was a wonderful finish to a crown roast of lamb in our gourmet group. It sounded so simple some of my friends were skeptical, but they loved the flavor and refreshing taste. The Cardamom syrup was the fate comli. My wife and I tasted it before the syrup was added and it was delicious without the syrup, too.
Bydeanayers |April 22, 2008
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