These are utterly delicious, and they should be given the main ingredients are sausage and butter!

August 13, 2007

Wow. The double pork makes the dish really rich. I like to make this a day before and refrigerate it overnight. The flavor really comes together when you reheat it the next day.

August 13, 2007

This is an amazing tropical summer dessert--so refreshing! To up the mango flavor, add some canned mango pulp, found in Indian or Latin American grocery stories, to the softened sorbet.

August 13, 2007

These are fabulous. You can use white Cheddar cheese if Gruyere isn't available.

August 13, 2007

These are a fabulous nibble with cocktails. I've made these with white Cheddar cheese if I don't have Gruyère on hand.

August 13, 2007

Essentially an upscale ham and cheese sandwich. Nothing wrong with that!

August 13, 2007

Delicious! This combines my two favorite sweets: chocolage and coconut. It's definitely worth finding good, high-quality unprocessed coconut or buying a whole coconut and shredding it yourself for the best nutty flavor and texture.

August 13, 2007

Yum--this is the quintessential fall dish. The Riesling nicely cuts the richness of the cheese and sausage.

August 13, 2007

This is a great Tex-Mex version of the classic American burger. Use only one or two jalapeños if you're afraid of heat.

August 13, 2007

This is a classic, easy-to-make recipe from my favorite French chef.

August 13, 2007

I love t his recipe!

July 30, 2007

July 30, 2007

Yum--the quintessential NOLA sandwich

July 18, 2007